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Chorizo al vino Tinto, only that means Spanish chorizo sausage in crimson wine. This vintage tapas is extremely popular all over Spain in tapas bars. It’s really simple to whip up in your own personal kitchen, with just six elements.Pisto is like caponata or ratatouille, a hearty rustic vegetable stew with eggplant, zucchini, bell peppers, onion